Trinity House Inn Bed & Breakfast

Main Menu

Stuzzichino

Daily Zuppa ~ 8

Caprese Insalata ~ 10

Roma tomatoes, Bufala mozzarella and fresh basil drizzled with olive oil and a herbed balsamic reduction

Caesar Insalata ~ 9

Romaine hearts, crispy pancetta ham and house made croutons lightly tossed in our Caesar vinaigrette

Spiedini alla Romana ~ 10

Trinity House’s authentic skewered Italian garlic bread with fresh Bufala Mozzarella, served with anchovy sauce

Escargot a la Anne ~ 12

Escargot sautéed with garlic, cognac and tarragon, baked with Bocconcini

Piatto Forte

Pollo Involtini ~ 23

Tender chicken breast rolled with prosciutto, Bocconcini and asparagus spears, with a Marsala asparagus reduction served with house linguini and sautéed seasonal vegetables

New Zealand Rack of Lamb ~ 34

Mint crusted lamb roasted to perfection drizzled with a honey mustard vinaigrette served with rosemary mashed potatoes and sautéed seasonal vegetables

Polpette with Tomato Tarragon Sauce ~ 26

Trinity House meatballs served atop fresh tomato and tarragon sauce served with rosemary mashed potatoes and sautéed seasonal vegetables

Suppli al Telefono ~ 22

Arborio rice and ricotta cheese croquettes seasoned with lemon zest and sage served with house linguini or rosemary mashed potatoes and sautéed seasonal vegetables

Dry Aged New York Strip Loin ~ 32

8oz center cut ‘AAA’ Strip loin finished with a port shiitake reduction and served with rosemary mashed potatoes and sautéed seasonal vegetables

Pasta Casalingo

Cannelloni ~ 24

10 oz. of finely blended ground veal and pork baked in a rich tomato sauce make these melt in your mouth

Spaghettini Aioli ~ 26

Sautéed with pancetta, garlic, sun-dried tomatoes and olive oil in a traditional Aioli sauce

Frutti di Mare

Calamari Ripieni ~ 22

Calamari tubes are stuffed with seafood and baked in a rich cream and wild mushroom served over a bed of house linguine.

Catch of the Week ~ Market Price

Piatto da Dessert

Tiramisu ~ 8

The most traditional Italian dessert served in the most untraditional way! Need we say more!

Tartufo ~ 8

Raspberry chocolate ice cream rolled in cocoa served with berry compote and whipped cream

Dulcia Domestica ~ 8

This dish of dates stuffed with chopped almonds is a 'home style treat' that was once savored in ancient Rome. Cooked in red wine and honey then cooled before being served with Chef’s daily Ice Cream

Venetian Rice Pudding ~ 8

Arborio rice sweetened with Brandy and chopped dates make this rice pudding something to talk about!

Chef’s daily homemade Ice Cream ~ 8

Dinner Reservations are available from 5:30, Tuesday to Sunday (Closed Mondays) May to November

We use nuts, egg and dairy in our kitchen. Please inform server of any allergies!

All prices do not include taxes.

Winter Table d'Hote

Primo

Fall Harvest Insalata Julienne of carrot, apple, pear and candy cane beets atop a bed of fresh mixed greens. Dressed with cranberry vinaigrette. OR Zuppa Chef’s daily creation

Secondo

Our Chef's Daily Creation

Dolce

Vanilla Bean Ice Cream Topped with fresh fruit compote.

$29

Testimonials

"The dining room tempts the palate with a turn toward the exotic offering some interesting twists on familiar themes." - Century Home Magazine

"Possibly Gananoque's best kept secret" - Kingston Whig Standard

"It's obvious that the owners of Trinity House Inn really care about the food they serve" - Toronto Globe & Mail

"Certainly Trinity House Inn is a cut above other dining spots in Gananoque. The 'inn' place for the theatre crowd" - Ottawa Citizen

"Rewarded for Hospitality Excellence" - Ontario Restaurant News

"Annie, a character in the baseball romance 'Bull Durham' explains her devotion to the sport this way; "I worship at the altar of baseball".

"Dinner at the Trinity Inn had me worshipping at an altar, not of baseball but of great food."

"I imagined my 'altar' piled with such things as the Trinity's deceptively simple brown sauce resplendent with beef juice reduction and burgundy, filets trimmed of all fat and treated with cracked peppercorn, salmon marinated in yogurt and curry spices and strawberry mousse served in an egg white meringue"

"The service was graciousness itself."

- Watertown Daily Times