Luncheon Menu

Soup Selections

Minimum 20 Persons

Shrimp Bisque

Roasted Anise & Peach

Butternut Squash
 

Side Salad Selections

Summer Savory
Chicory & Arugula Leaves, with Toasted Pistachios, Sunflower Seeds & a Lemon Balsamic Vinaigrette.

Organic Chef’s Selection
Mesclun Leaves, Grapefruit Supremes, & Caramelized Walnuts, Drizzled with a Mustard & Horseradish Dressing.

Hearts Of Gananoque
A Twist on the Classic Caesar with Romaine Hearts, Artichoke Hearts, and Hearts of Palm. Topped with a Homemade Caesar Dressing.
 

Sandwich Selections

Cranberry Chicken
Topped with a Herbed Aioli, Fresh Spring Mixed Greens, Goat’s Cheese & Cranberry Compote

Roast Beef Tenderloin
Shaved tenderloin with Grilled Mushrooms, Garlic & Parmesan Cheese.

Vegetarian Grill
Roasted Peppers, Artichokes, Portobello Mushrooms & Ginger Aioli.

All Our Sandwiches are Served on Freshly Baked Foccacia Bread
 

Lunch Desserts

Chocolate Flourless Cake
Topped with a Gingered Chocolate Ganache. Gluten Free Dessert

Tart De Saison
In House Pastries Created Using Seasonal Fruit

Daily Sorbet
Made in House with Local Flavors

Two Course Menu
(Entree and Dessert)
$14 + Tax and Gratuities

If you Would like any Item not on our Menu, Our Team of Chefs Would be Pleased to Create Any Dish to Make your Experience Memorable.

All banquets require at least two weeks final notice on Meal selection and Dining Numbers.

A Deposit of 20% will be required prior to any booking, and will be Non-Refundable.

 If you have food allergies, please inform your server.
Our staff will do everything possible to inform you of all ingredients, however, due to the complexity of preparations we will not be held responsible for allergic circumstances.