Trinity House Dinner Banquet Menu 2008

Choice of One Soup or Salad and One Entrée and One Dessert

(Four Course Option Available)
minimum 20 people

Soup

$6.00

Tomato and Roasted Garlic Soup

Lobster Bisque

Carrot, Orange and Mint

Maple Corn Bisque

Salad

$7.00

Bouquet of Mesclin Greens
Cucumber Ribbon, Edible flowers and Champagne Vinaigrette

Organic Romaine Salad
Served with Sweet Red Peppers, Garlic Croutons, Parmesan Cheese and Dijon Caper Vinaigrette

Spinach Salad
Served with Tomato Confit and Potato Truffle Dressing

Tomato and Feta Cheese Salad
Served on a bed of greens with Balsamic-Olive Oil dressing

Apple and Blue Cheese Salad
Served on a bed of greens with Toasted Walnut Vinaigrette

Entrée
 (Seasonal vegetable and choice of Risotto,
Roasted or Duchess Potato)

Roasted Pork Tenderloin
Served with Rosemary Apple Cider Jus
$22

Pan Seared Duck Breast
Served with Blackberry Peppercorn sauce
$28

Mushroom Stuffed Chicken Supreme
Served with Roasted Garlic Jus
$22

Herb Crusted Salmon Filet
Served with Preserved Lemon Vinaigrette
$24

Rack of Lamb
Served with Maple Balsamic Butter Sauce
$32

Roasted Beef Tenderloin
Served with Caramelized Onions and Red Wine Sauce
$34

Desserts

$7.00

Chocolate Pate
Served with Berry Coulis and Cinnamon Whip Cream

Crepe Suzette
Delicate Crepes served with an Orange Brandy Caramel Sauce

Fresh Fruit Tart
Made with Seasonal Fruit and Puff Pastry

Apple Walnut Strudel
Served with Apple Caramel Sauce and Whipped Cream

Chocolate Mousse Cake
Layers of Chocolate Cake and Chocolate Mouse served with Berry Coulis

Hors d’Oeuvres

$21.00 / dozen

Hot

Wild Mushroom Tartlet   

Baked Brie in Phyllo Pastry with Raspberry Coulis  

Artichoke Hearts and Roasted Garlic in Puff Pastry 

Parmesan Cheese Stuffed Mushrooms in Puff Pastry 

Moroccan Chicken with Raisins and Amonds in Puff Pastry 

Rosemary Potato Gnocchi with Roasted Tomato Puree

Chicken or Shrimp Satay with Thai Peanut Sauce

Cold

Tomato Basil Bruschetta   

Mini Potatoes stuffed with Gherkins and Sour Cream 

Shrimp cocktail in a Cucumber Cup  

Aged White Cheddar with Apricot Jelly Crostini

Smoked Salmon and Cream cheese Crostini

Sesame Crusted Brie with Sliced Grapes Crostini

Curried Chicken Salad Crostini

Please inform us of any food allergies.
Vegetarian meals available upon request